做荷包蛋太难了,散成一锅。到底该怎么煮啊?
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics.app.cnyw.net/static/publish/css/style.css?v=1605251010499" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010499"><!-- 付费贴--> <div class="preview_article "> <!----> <p class="">在网上搜煮荷包蛋教程,说是水烧开后关火,把鸡蛋打到锅里,等蛋清稍微凝固了之后再开小火。我以为要做出成功的荷包蛋了!结果,失败了,蛋清散在锅里。拿锅铲一铲,蛋黄都铲出来了。</p><p class="">你们知道怎么做荷包蛋吗?</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/backend/20231224123149_17_FsZFi6VjPbsYWhVZ8OdBQNOVHxzx.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="1064" height="977" data-qf-origin="backend/20231224123149_17_FsZFi6VjPbsYWhVZ8OdBQNOVHxzx.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="backend/20231224123149_17_FsZFi6VjPbsYWhVZ8OdBQNOVHxzx.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p> <!----></div> 水开后洒少许食盐,再打入鸡蛋,可有效防止粘锅。 鸡蛋不新鲜也有关系 一看这鸡蛋就很稀 ;P关键是你这锅不对,不要用平底的,锅底要圆的那种 多练几次就好了 要用大汤勺 放开水里烫 冷水下锅 慢慢学 多弄几次