zhou8548 发表于 2024-6-1 14:17:51

皮蛋苋菜汤

<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics.app.cnyw.net/static/publish/css/style.css?v=1605251010513" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010513"><!--    付费贴-->    <div class="preview_article ">            <!---->    <p>今天给大家分享一道超级美味的皮蛋苋菜汤！</p><p>&nbsp;</p><p>食材准备：</p><p>新鲜的苋菜，皮蛋两颗，蒜、姜少许。</p><p>&nbsp;</p><p>制作步骤：</p><p>&nbsp;</p><p>1.&nbsp;苋菜洗净，切段备用。</p><p>&nbsp;</p><p>2.&nbsp;皮蛋去壳，切成小块。</p><p>&nbsp;</p><p>3.&nbsp;蒜、姜切末备用。</p><p>&nbsp;</p><p>4.&nbsp;热锅凉油，放入蒜末、姜末爆香。</p><p>&nbsp;</p><p>5.&nbsp;加入皮蛋翻炒几下。</p><p>&nbsp;</p><p>6.&nbsp;倒入适量清水，大火烧开。</p><p>&nbsp;</p><p>7.&nbsp;放入苋菜，煮至苋菜变软。</p><p>&nbsp;</p><p>8.&nbsp;加入适量盐和鸡精调味，搅拌均匀即可。</p><p>&nbsp;</p><p>这道皮蛋苋菜汤不仅美味，而且营养丰富。苋菜含有丰富的维生素和矿物质，皮蛋则增添了独特的风味。</p><p>&nbsp;</p><p>家人们快来试试吧！保证你会爱上这道清爽可口的汤品。</p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/forum/20240601141744front2_0_189091_Flkb1XHhA8T3nffyMzflzNNF370A.jpg?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="500" height="500" data-qf-origin="forum/20240601141744front2_0_189091_Flkb1XHhA8T3nffyMzflzNNF370A.jpg?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p>&nbsp;</p>    <!----></div>            

@义乌同年哥 发表于 2024-6-1 14:24:07

下午好

刘跃志 发表于 2024-6-1 18:39:59

好赞

张月月 发表于 2024-6-1 20:04:49

晚上好
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