从前吃小笼包蒸笼里铺的是草垫,现在成塑料了
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p style="line-height: 2;">以前吃小笼包,蒸笼里铺的是草垫。<br />那草垫看着不太干净,可它是草本植物,经得住高温蒸煮,吃起来放心。<br />现在再看,多数包子铺都换成了塑料铺席。<br />虽说干净又耐用,可每次看到包子在塑料上被高温蒸,我就担心:这塑料在高温下,会不会释放毒素?<br />这一变化,展现了工业科技的两面性:既带来便利,也可能埋下隐患。<br />如今,各种“科技与狠活”屡见不鲜。作为消费者,面对这些,常常感到无奈,只能暗自忧虑。</p><p class="qf_image big noneditable" style="line-height: 2;" contenteditable="false"><img src="https://pics-app.cnyw.net/backend/20250619085716_17_FtNM1d-bCNv4FC4HDfNw2DTeYEWX.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="429" height="296" data-qf-origin="backend/20250619085716_17_FtNM1d-bCNv4FC4HDfNw2DTeYEWX.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="https://pics-app.cnyw.net/backend/20250619085716_17_FtNM1d-bCNv4FC4HDfNw2DTeYEWX.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20250619085716_17_FtNM1d-bCNv4FC4HDfNw2DTeYEWX.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p> <!----></div> 自己做的吃起来最放心 你只以为铺垫是科技,其实包子馅也是科技 早上好啊 自己种,自己烧。 以前用的是原生态的果簾,现在用的是带孔的油纸。 有毒 的确是吃了不放心!这毒素吃了不会当时发作,日积月累,到什么火山喷发,晚矣! 呵呵 防不胜防