跟着教程炸葱油,结果炸出一锅…
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <div class="auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space" style="line-height: 2;">满心欢喜想复刻网上超香的炸葱油,热锅冷油,放葱,大火三分钟左右,居然发现油是绿色的,看起来就像风油精,这个颜色看着真的好科技,看着油自己都不敢吃了,还是倒掉吧。大家炸葱油也会出现这种情况吗?</div><div class="auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space" style="line-height: 2;"><img src="https://pics-app.cnyw.net/backend/20251016091853_17_FtcbKOS8x6p0KZVc6uH2lVi20IJv.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="374" height="400" data-qf-origin="backend/20251016091853_17_FtcbKOS8x6p0KZVc6uH2lVi20IJv.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="https://pics-app.cnyw.net/backend/20251016091853_17_FtcbKOS8x6p0KZVc6uH2lVi20IJv.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20251016091853_17_FtcbKOS8x6p0KZVc6uH2lVi20IJv.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></div> <!----></div> 没有炸过,不作评价了 正常的 :o葱不是长得绿油油的么:P 是不是买到了科技葱? 先炸大葱白捞出后加小葱炸 太好笑了;P;P 你的葱是打过药的,不会黄,湿纸巾一擦就掉色。 头回听说炸葱油 路过
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