荸荠
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p class=""> 荸荠,蔬菜水果兼而有之。生食熟食皆可。</p><p class=""> 生食汁多味甜爽口,熟食可单炒或加肉丝、咸菜、豆腐等同炒,是挺不错的下饭,配粥,就酒的家常小炒菜。春节待客时也是一盘桌子上的美味佳肴。</p><p class=""> 小时候在荸荠盛产的寒冬也曾经在火充或灰膛中煨熟吃,煨熟后的荸荠软软的,有一股清香,把外皮一剥,里面的肉白白胖胖,不软不硬,吃在嘴里甜甜的,味道杠杠的。</p><p class=""> 荸荠虽好,但医者说:伤筋动骨过的人不能吃。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20251205154752front2_0_404246_FgABR9Xmvd-9SQvrBb1SHgZ1mJFN.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="2248" height="1940" data-qf-origin="forum/20251205154752front2_0_404246_FgABR9Xmvd-9SQvrBb1SHgZ1mJFN.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="https://pics-app.cnyw.net/forum/20251205154752front2_0_404246_FgABR9Xmvd-9SQvrBb1SHgZ1mJFN.jpg?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="forum/20251205154752front2_0_404246_FgABR9Xmvd-9SQvrBb1SHgZ1mJFN.jpg?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p> <!----></div> 烧羹放点进去好吃,就是削皮有点麻烦。 好东西 好吃 伤筋动骨过的人不能吃。那就没这口福了 好车西 好食物! 不喜欢吃 现在很少有人种了。 博主说对了