拌馅戴一次性手套?小心“加料”塑料微粒!
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p>现在很多人拌肉馅、调凉菜,都爱戴那种透明一次性手套。说是图个手干净,用完一扔,看着挺利索。</p><p>可这手套,以前是拿着啃骨头用的,现在倒成了厨房常客。就算超市买的,谁也不敢说它百分百安全吧?尤其在生肉馅里反复揉搓,天又热——真没点塑料微粒渗进去?想想心里就犯嘀咕。</p><p>要我说,老祖宗的法子可能更靠谱:要么洗干净手直接上手拌,要么使筷子搅和。看着没那么“精致”,但至少吃得明明白白、干干净净。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/backend/20260110093809_17_Fm7ZLUHwwyybNlw3-YU6aJYeHGzy.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="468" height="275" data-qf-origin="backend/20260110093809_17_Fm7ZLUHwwyybNlw3-YU6aJYeHGzy.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="https://pics-app.cnyw.net/backend/20260110093809_17_Fm7ZLUHwwyybNlw3-YU6aJYeHGzy.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20260110093809_17_Fm7ZLUHwwyybNlw3-YU6aJYeHGzy.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p> <!----></div> 七七不戴好点吧 也是的。 辅导费公积金卡 呵呵 我一般用筷子 烟火气虽好,便捷性也不可否认,凡事别一棒子打死 生活条件好了,要求也相应提高了嘛 塑料微粒早就遍布水体了,根本不差塑料手套这点。 直接上手比较好
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