冬日之情：温酒配羊肉，夜色下的江湖相逢丨美食义乌佛堂羊肉季（3）
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p>美食义乌•佛堂羊肉季（3）丨冬日之情：温酒配羊肉，夜色下的江湖相逢</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20260121175721front2_0_1060230_FkbFXBL6-mnaa0NhjZRcYOYGBu2V.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="640" height="853" data-qf-origin="forum/20260121175721front2_0_1060230_FkbFXBL6-mnaa0NhjZRcYOYGBu2V.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p><p>大寒（2026年1月20日），这2025农历年最后一个节气，佛堂义乌老街飘起人们几乎感觉不到的“雪”一一这还是让人惊喜不少，夜色街巷里平添着“风雪夜归人”的意境。</p><p> </p><p>佛堂的冬夜，寒意是能浸透骨髓的。而当你推开老街深处那家“过客”小酒馆的木门，一股融合了丹溪红曲酒香、非遗羊肉脂香与红泥炉木炭火气的暖流扑面而来，瞬间，你知道自己找到了对抗寒夜的最佳据点。</p><p> </p><p>店堂不大，三两杉木长桌，店里却是暖意融融。这是炭火的红？这是酒的热？这是羊肉的温？抑或女掌柜的热情？我想，这是酒、肉、人混合“抱团”的冬日之情吧。</p><p> </p><p>女掌柜发髻松挽，从一排酒坛间转身，腕上银镯与手中青瓷酒盏轻碰，叮咚作响，吴语软糯：“这黄酒，热一热才好喝嘞。”她执壶筛酒，动作行云流水，自带一段江南评弹的舒徐韵致。</p><p> </p><p>非遗美食佛堂羊肉上桌，盛在素雅的青瓷盘里。店家切得豪放，片片斜垒，上层那层因非遗技艺“锁鲜”而形成的羊脂凝霜，在昏黄灯光下，泛着类似上好宣纸或月下积雪的温润光泽。</p><p> </p><p>她说，店里的羊肉，都是佛堂湖山菜市场胖子羊肉店“小胖子”送来的。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20260121175736front2_0_1060230_FhzTYVxB3tldmhbG_SylCrStNMwn.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="725" height="937" data-qf-origin="forum/20260121175736front2_0_1060230_FhzTYVxB3tldmhbG_SylCrStNMwn.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p><p> </p><p>一旁的酱油碟里，依你嘱咐，浮着些细幼的姜末，犹如星子洒落在琥珀色的湖面。酒是温好的丹溪红曲，色泽红亮透光似晚霞，醇厚的糯米香随热气袅袅升腾，与羊肉的冷香交织。</p><p> </p><p>这便是独属佛堂、乃至江南的冬日非遗绝配了。</p><p> </p><p>举箸夹起一片羊肉，仅在碟边酱油里蜻蜓点水般一掠，旋即送入口中。首先迎接舌尖的，是羊皮那冰凉弹滑的奇妙触感，紧接着，牙齿陷入无比鲜嫩的肉质，一股清甜纯净的肉汁瞬间在口腔迸发，毫无膻气，只有山野青草与清冽泉水的悠长余韵。</p><p> </p><p>此时，啜一口温热的红曲酒，酒体的圆润甘醇立刻温柔地包裹住羊肉的鲜，冷与暖、鲜与醇，两种极致的非遗风物在喉间交汇、融合，一股扎实的暖意自丹田缓缓升起，通达四肢百骸，窗外一切寒气皆被驱散。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20260121175756front2_0_1060230_FkeKk30sEVcVn8LKQ485wHLZxNig.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="852" height="1136" data-qf-origin="forum/20260121175756front2_0_1060230_FkeKk30sEVcVn8LKQ485wHLZxNig.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p><p> </p><p>邻桌正坐着两位本地老者，就着一碟粉嫩羊肝，慢咂着本地烈性的楂林高粱烧，眯眼讲述着昔日义乌江上商船往来的盛景。</p><p> </p><p>而你与好友，在酒意微醺、身心俱暖之际，或许不谈宏大叙事，只细细品评这肉的精妙、酒的温润。</p><p> </p><p>窗外是古镇沉静的千年夜色，窗内是人间温暖的烟火一隅。</p><p> </p><p>这一刻，非遗的羊肉与酒，超越了简单的食物，成了治愈孤寂的良方，连接情感的纽带。</p><p> </p><p>所有“过客”，在此夜此地，皆成了风雪夜归的故人，共享着这天地间，最朴素也最深厚的温暖。正是鲁邹《南歌子·夜饮古肆》词曰：</p><p> </p><p>浮桥灯影碎，深巷酒旗扬。</p><p>羊脂凝盏泛蟾光。</p><p>瓷盏红姜轻颤、点清霜。</p><p>檀板说唐宋，银刀切暖凉。</p><p>非遗滋味舌端藏。</p><p>醉里不知身是、客他乡。</p><p> </p><p> </p><p><strong>（未完待续）</strong></p><p> </p><p> </p><p>作者丨鲁南</p> <!----></div> 欣赏许老师佳作超赞:victory::victory::victory::victory::victory::victory::victory::victory::victory: https://pics-app.cnyw.net/admin_FsbLrH4XpF1aok8fg1u_Me6G4sVj.png送出团圆月x1 https://pics-app.cnyw.net/admin_FsbLrH4XpF1aok8fg1u_Me6G4sVj.png送出团圆月x1 https://pics-app.cnyw.net/admin_FsbLrH4XpF1aok8fg1u_Me6G4sVj.png送出团圆月x1 https://pics-app.cnyw.net/admin_FsbLrH4XpF1aok8fg1u_Me6G4sVj.png送出团圆月x1 旅行家，美食家，令人非常羡慕！:victory::victory::victory::victory::victory::victory::victory::victory::victory: 浮桥灯影碎，深巷酒旗扬。羊脂凝盏泛蟾光。
瓷盏红姜轻颤、点清霜。
檀板说唐宋，银刀切暖凉。
非遗滋味舌端藏。
醉里不知身是、客他乡。 好吃 :victory::victory::victory: