5岁男孩腹痛呕吐,竟是因为一碗“开水冲鸡蛋”!专家提醒
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p style="line-height: 1.6em; margin-bottom: 24px;"><span style="color: rgba(0, 0, 0, 0.9); font-size: 17px; font-family: mp-quote, PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; letter-spacing: 0.034em; font-style: normal; font-weight: normal;"><span style="font-size: 16px;">将生鸡蛋打到碗里,再用沸水直接冲开,这样一碗“蛋花汤”是不少人眼中的标准餐食。</span></span></p><p style="line-height: 1.6em; margin-bottom: 24px;"><span style="color: rgba(0, 0, 0, 0.9); font-size: 17px; font-family: mp-quote, PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; letter-spacing: 0.034em; font-style: normal; font-weight: normal;"><span style="font-size: 16px;">近日,一名5岁男孩在喝下奶奶所做的“开水冲鸡蛋”后,出现了腹痛、呕吐、高烧不退的情况。经医院诊断,这名男孩感染了</span><span style="font-size: 16px; font-weight: bold;">沙门氏菌</span><span style="font-size: 16px;">,而罪魁祸首就是一碗“开水冲鸡蛋”。这个吃法为什么暗藏风险?日常生活中该怎样防范沙门氏菌感染?</span></span></p><p style="line-height: 1.6em; margin-bottom: 24px;"><span style="font-size: 18px; color: #007aaa; font-weight: bold;">沙门氏菌从哪来?</span></p><p style="line-height: 1.6em; margin-bottom: 24px;"><span style="color: rgba(0, 0, 0, 0.9); font-size: 17px; font-family: mp-quote, PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; letter-spacing: 0.034em; font-style: normal; font-weight: normal;"><span style="font-size: 16px;">国家食品安全风险评估中心副研究员胡豫杰介绍,沙门氏菌是一种广泛存在于自然环境中的细菌性食源性疾病病原体,鸡蛋、肉类、牛奶等食物都可能被污染。</span></span></p><p style="line-height: 1.6em; margin-bottom: 24px;"><span style="color: rgba(0, 0, 0, 0.9); font-size: 17px; font-family: mp-quote, PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; letter-spacing: 0.034em; font-style: normal; font-weight: normal;"><span style="font-size: 16px;">沙门氏菌尤以禽畜动物肠道中最为常见,其引起的食源性疾病在全球各地最主要的关联病因食品就是肉、蛋、奶及其制品,目前已经发现的2600多种沙门氏菌血清型中有1500多种可以感染人类。</span><span style="font-size: 16px; font-weight: bold;">沙门氏菌从农田到餐桌的各个环节均可检出,特别在夏秋季节和热带、亚热带地区食品检出率更高。</span></span></p><p style="line-height: 1.6em; margin-bottom: 24px; margin-top: 16px;"><span style="color: rgba(0, 0, 0, 0.9); font-size: 17px; font-family: mp-quote, PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; letter-spacing: 0.034em; font-style: normal; font-weight: normal;"><span style="font-size: 16px;">根据中国疾病预防控制中心此前发布的监测数据,</span><span style="font-size: 16px; font-weight: bold;">在我国,由细菌引起的食源性疾病事件中,沙门氏菌占比超过七成</span><span style="font-size: 16px;">,而5月至10月正是沙门氏菌阳性分离率较高的时段。</span></span></p><section style="text-align: center; margin-bottom: 0px;"><img class="rich_pages wxw-img js_insertlocalimg" style="width: 100%;" src="https://pics-app.cnyw.net/20260709/17835866104195865716.jpeg" /></section><p style="line-height: 1.6em; margin-bottom: 24px; margin-top: 0px;"><span style="color: rgba(0, 0, 0, 0.9); font-size: 17px; font-family: mp-quote, PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; letter-spacing: 0.034em; font-style: normal; font-weight: normal;"><span style="font-size: 14px; color: #888888;">△资料图</span></span></p><p style="line-height: 1.6em; margin-bottom: 24px;"><span style="font-size: 18px; color: #007aaa; font-weight: bold;">如何避免</span><span style="font-size: 18px; color: #007aaa; font-weight: bold;">感染</span><span style="font-size: 18px; color: #007aaa; font-weight: bold;">沙门氏菌?</span></p><p style="line-height: 1.6em; margin-bottom: 24px;"><span style="color: rgba(0, 0, 0, 0.9); font-size: 17px; font-family: mp-quote, PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; letter-spacing: 0.034em; font-style: normal; font-weight: normal;"><span style="font-size: 16px;">中国农业大学食品科学与营养工程学院副教授朱毅介绍,包括“开水冲鸡蛋”在内,不少人青睐的软嫩口感“半熟食品”,都可能存在此类食源性疾病感染风险,原因在于未能有效杀灭鸡蛋中含有的沙门氏菌。</span><span style="font-size: 16px; font-weight: bold;">彻底杀灭沙门氏菌要求每一个地方的温度都要到70摄氏度以上持续5分钟,所以建议吃全熟了的鸡蛋。</span></span></p><p style="line-height: 1.6em; margin-bottom: 24px; margin-top: 16px;"><span style="color: rgba(0, 0, 0, 0.9); font-size: 17px; font-family: mp-quote, PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; letter-spacing: 0.034em; font-style: normal; font-weight: normal;"><span style="font-size: 16px;">近期,除了“开水冲鸡蛋”外,还有“男童购买路边摊提拉米苏后出现腹痛”“女子吃隔夜卤味一天腹泻量3000毫升”等感染沙门氏菌的病例。</span></span></p><p style="line-height: 1.6em; margin-bottom: 24px;"><span style="color: rgba(0, 0, 0, 0.9); font-size: 17px; font-family: mp-quote, PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; letter-spacing: 0.034em; font-style: normal; font-weight: normal;"><span style="font-size: 16px;">胡豫杰介绍,沙门氏菌不分解蛋白质,因此食物被其感染后,外观通常无异样,大大增加了人们感染沙门氏菌的风险,人类对沙门氏菌普遍易感,</span><span style="font-size: 16px; font-weight: bold;">主要表现为腹痛、腹泻、恶心、呕吐等胃肠炎症状,潜伏期12—36小时,病程2</span></span><span style="font-size: 16px; font-weight: bold;">—</span><span style="color: rgba(0, 0, 0, 0.9); font-size: 17px; font-family: mp-quote, PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; letter-spacing: 0.034em; font-style: normal; font-weight: normal;"><span style="font-size: 16px; font-weight: bold;">7天</span><span style="font-size: 16px;">,大多数病例都是可以自愈的,但对于婴幼儿、老人和免疫力低下人群来说,若感染侵袭性较强的菌株时,会出现高热菌血症等症状,严重时会危及生命。</span></span></p><p style="line-height: 1.6em; margin-bottom: 24px;"><span style="color: rgba(0, 0, 0, 0.9); font-size: 17px; font-family: mp-quote, PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; letter-spacing: 0.034em; font-style: normal; font-weight: normal;"><span style="font-size: 16px;">专家提示,对于蛋类食品,建议完全熟制后食用,尤其是对沙门氏菌感染高危人群,要确保烹煮鸡蛋时,蛋液全部凝固,蛋黄、蛋白无半流质溏心状态。</span></span></p><section style="text-align: center; margin-top: 24px;"><img class="rich_pages wxw-img js_insertlocalimg" style="width: 100%;" src="https://pics-app.cnyw.net/20260709/17835866124254621903.jpeg" /></section><section><span style="font-size: 14px; color: #888888;">△资料图</span></section><p style="line-height: 1.6em; margin-bottom: 24px; margin-top: 24px;"><span style="color: rgba(0, 0, 0, 0.9); font-size: 17px; font-family: mp-quote, PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; letter-spacing: 0.034em; font-style: normal; font-weight: normal;"><span style="font-size: 16px;">此外,烹饪所用的食材,包括储存制作食物所用到的器皿、刀具、案板都要注意清洁。</span><span style="font-size: 16px; font-weight: bold;">在家中处理生的食物,比如禽畜肉、水产品、蛋,最好有专用的器皿、刀具、案板,避免生熟食物相互接触</span><span style="font-size: 16px;">。</span></span></p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; clear: both; min-height: 1em; font-family: PingFang SC NEW, system-ui, -apple-system, system-ui, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space-collapse: collapse; text-decoration-thickness: initial; text-decoration-style: initial; 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padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; font-family: PingFang SC, -apple-system-font, system-ui, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; min-height: 1em; letter-spacing: 0.54px; font-size: 16px; line-height: normal;"></section><p style="display: none;"> </p> <!----></div> 养了七八年的乌龟,昨天喂了超市买的猪肉,(平常一直在乡村集市买肉)。二小时左右直接嘎了。害得我把做成的干菜肉倒垃圾桶,怕吃了随乌龟后尘。:'( :time::time: 注意卫生 现在的鸡蛋饲料里有问题根本不能这样吃,我小孩天天吃的土鸡蛋都是他外婆家要不我朋友家养的鸡随便怎么吃都没关系这么多年吃了也没什么异常 路过
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