超标10多倍！几口下肚，浙江女子口唇变青紫色！这道菜很多人爱吃……
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <section class="empty_paragraph" style="text-align: center; margin-bottom: 16px;"></section><section><p style="text-align: justify; line-height: 1.75; text-indent: 1.88235em; margin-bottom: 15px; display: block;"><span style="font-size: 16px;">七八月份正是苋菜梗大量上市的时节。霉苋菜梗是江浙人家离不开的夏日下饭小菜，鲜臭入味，蒸一盘能多扒两碗饭。 </span></p><section><img class="rich_pages wxw-img js_insertlocalimg js_img_placeholder wx_img_placeholder" style="vertical-align: middle;" src="https://pics-app.cnyw.net/20260722/17847091291159901384.png" /></section><p style="text-align: center; line-height: 2; margin-bottom: 20px; display: block;"><span style="font-size: 14px; color: #888888;">（AI配图）</span></p><p style="margin-bottom: 20px; display: block; line-height: 1.75; text-indent: 1.88235em;"><span style="font-size: 16px;">然而最近杭州市第一人民医院桐庐医院急诊抢救室里，<strong><span style="color: #c00000;">一个月内就接连收治四名患者，都是因为吃了腌制时间不足的自制苋菜梗而引发硝酸盐中毒</span></strong>，经过紧急救治才脱离生命危险。</span></p><p style="margin-bottom: 20px; display: block; line-height: 1.75; text-indent: 1.88235em;"><span style="font-size: 16px;">医生提醒，这道时令美味暗藏致命陷阱，心急尝鲜极易酿成危险。</span></p><section><section style="margin: 10px auto; display: flex; justify-content: center;"><section><section style="display: flex; align-items: center; justify-content: space-between; transform: translateX(4px); -webkit-transform: translateX(4px); -moz-transform: translateX(4px); -o-transform: translateX(4px);"><section style="width: 63%; background-color: #ffb751; height: 3px; box-sizing: border-box; max-width: 63% !important;"><p> </p></section><section style="width: 13%; background-color: #ea3e30; height: 3px; box-sizing: border-box; max-width: 13% !important;"><p> </p></section><section style="width: 19%; background-color: #ffb751; height: 3px; box-sizing: border-box; max-width: 19% !important;"><p> </p></section></section><section style="background-color: #ea3e30; border-radius: 6px; margin: 3px 0px; box-sizing: border-box; transform: skew(-10deg); -webkit-transform: skew(-10deg); -moz-transform: skew(-10deg); -o-transform: skew(-10deg);"><section style="padding: 4px 20px; box-sizing: border-box; transform: skew(10deg); -webkit-transform: skew(10deg); -moz-transform: skew(10deg); -o-transform: skew(10deg);"><p style="font-size: 17px; color: #ffffff;"><span><strong>阿姨吃腌苋菜梗</strong></span></p><p style="font-size: 17px; color: #ffffff;"><span><strong>嘴唇乌紫头晕送急诊</strong></span></p></section></section><section style="display: flex; align-items: center; justify-content: space-between; transform: translateX(-4px); -webkit-transform: translateX(-4px); -moz-transform: translateX(-4px); -o-transform: translateX(-4px);"><section style="width: 19%; background-color: #ffb751; height: 3px; box-sizing: border-box; max-width: 19% !important;"><p> </p></section><section style="width: 13%; background-color: #ea3e30; height: 3px; box-sizing: border-box; max-width: 13% !important;"><p> </p></section><section style="width: 63%; background-color: #ffb751; height: 3px; box-sizing: border-box; max-width: 63% !important;"><p> </p></section></section></section></section></section><p style="line-height: 1.75; margin-bottom: 15px; margin-top: 20px; display: block; text-indent: 1.88235em;"><span style="font-size: 16px;">今年59岁的陈阿姨（化名）是桐庐人，每年入夏都会自己腌一坛苋菜梗。前几天，她驾轻就熟地腌制了一坛苋菜，4天后，看着菜梗变软、析出汁水，闻着已经有熟悉的发酵臭味，就忍不住蒸了一大盘当下饭菜。</span></p><p style="line-height: 1.75; margin-bottom: 15px; display: block; text-indent: 1.88235em;"><span style="font-size: 16px;">然而，饭后不到一小时，陈阿姨就开始<strong><span style="color: #c00000; font-size: 16px;">头晕反胃，胸口发闷、浑身发软……</span></strong>更吓人的是，<strong><span style="color: #c00000; font-size: 16px;">她的嘴唇、舌尖、手指甲全是青紫色</span></strong>。家人见状立刻送她前往家附近的市一医院桐庐医院。</span></p><p style="line-height: 1.75; margin-bottom: 15px; display: block; text-indent: 1.88235em;"><span style="font-size: 16px;">接诊医生安排血气检查后，<strong>发现她的高铁血红蛋白分数高达17.30%（正常人体参考值仅0.5%-1.5%)，是正常人群的10多倍。</strong>要知道，当高铁血红蛋白数值超过10%，就会出现头晕、口唇发紫、乏力等中毒症状。<strong>一旦超过30%，就会发生呼吸困难、休克、意识模糊，随时危及生命。</strong>陈阿姨的情况，相当于她的血液已经开始“罢工缺氧”。</span></p><p style="line-height: 1.75; margin-bottom: 20px; display: block; text-indent: 1.88235em;"><span style="font-size: 16px;">救治团队立即为陈阿姨用上亚甲蓝特效解毒药，持续监护补液……所幸，经过紧急救治，她的口唇青紫慢慢消退，各项指标逐步回落，总算脱离生命危险。</span></p><section><section style="margin: 10px auto; display: flex; justify-content: center;"><section><section style="display: flex; align-items: center; justify-content: space-between; transform: translateX(4px); -webkit-transform: translateX(4px); -moz-transform: translateX(4px); -o-transform: translateX(4px);"><section style="width: 63%; background-color: #ffb751; height: 3px; box-sizing: border-box; max-width: 63% !important;"><p> </p></section><section style="width: 13%; background-color: #ea3e30; height: 3px; box-sizing: border-box; max-width: 13% !important;"><p> </p></section><section style="width: 19%; background-color: #ffb751; height: 3px; box-sizing: border-box; max-width: 19% !important;"><p> </p></section></section><section style="background-color: #ea3e30; border-radius: 6px; margin: 3px 0px; box-sizing: border-box; transform: skew(-10deg); -webkit-transform: skew(-10deg); -moz-transform: skew(-10deg); -o-transform: skew(-10deg);"><section style="padding: 4px 20px; box-sizing: border-box; transform: skew(10deg); -webkit-transform: skew(10deg); -moz-transform: skew(10deg); -o-transform: skew(10deg);"><section style="font-size: 17px; color: #ffffff;"><p style="line-height: 2;"><span style="font-size: 17px;"><strong>又一位阿姨同款中毒</strong></span></p><p style="line-height: 2;"><span style="font-size: 17px;"><strong>情况更危急</strong></span></p></section></section></section><section style="display: flex; align-items: center; justify-content: space-between; transform: translateX(-4px); -webkit-transform: translateX(-4px); -moz-transform: translateX(-4px); -o-transform: translateX(-4px);"><section style="width: 19%; background-color: #ffb751; height: 3px; box-sizing: border-box; max-width: 19% !important;"><p> </p></section><section style="width: 13%; background-color: #ea3e30; height: 3px; box-sizing: border-box; max-width: 13% !important;"><p> </p></section><section style="width: 63%; background-color: #ffb751; height: 3px; box-sizing: border-box; max-width: 63% !important;"><p> </p></section></section></section></section></section><p style="line-height: 1.75; margin-top: 20px; margin-bottom: 15px; display: block; text-indent: 1.88235em;"><span style="font-size: 16px;">无独有偶，就在陈阿姨脱离危险的这一天，急诊室又收进一名56岁的周阿姨（化名），发病过程几乎和陈阿姨一模一样。</span></p><p style="line-height: 1.75; margin-bottom: 15px; display: block; text-indent: 1.88235em;"><span style="font-size: 16px;">周阿姨自家腌的苋菜梗腌制不到5天，中午配粥吃了不少。没过多久就恶心想吐，走路轻飘飘看不清东西，<strong><span style="color: #c00000; font-size: 16px;">家属发现她口唇、皮肤泛灰紫色，立马送医。</span></strong></span></p><p style="line-height: 1.75; margin-bottom: 15px; display: block; text-indent: 1.88235em;"><span style="font-size: 16px;">周阿姨的检查结果比陈阿姨更危险，高铁血红蛋白分数达到20.50%，也就是近五分之一血红蛋白彻底失去携氧能力，全身脏器持续缺氧，属于<strong>中重度亚硝酸盐中毒</strong>。</span></p><p style="line-height: 1.75; text-indent: 1.88235em; margin-bottom: 20px; display: block;"><span style="font-size: 16px;">经过急诊科的救治，周阿姨也万幸脱离危险。</span></p><section><section style="margin: 10px auto; display: flex; justify-content: center;"><section><section style="display: flex; align-items: center; justify-content: space-between; transform: translateX(4px); -webkit-transform: translateX(4px); -moz-transform: translateX(4px); -o-transform: translateX(4px);"><section style="width: 63%; background-color: #ffb751; height: 3px; box-sizing: border-box; max-width: 63% !important;"><p> </p></section><section style="width: 13%; background-color: #ea3e30; height: 3px; box-sizing: border-box; max-width: 13% !important;"><p> </p></section><section style="width: 19%; background-color: #ffb751; height: 3px; box-sizing: border-box; max-width: 19% !important;"><p> </p></section></section><section style="background-color: #ea3e30; border-radius: 6px; margin: 3px 0px; box-sizing: border-box; transform: skew(-10deg); -webkit-transform: skew(-10deg); -moz-transform: skew(-10deg); -o-transform: skew(-10deg);"><section style="padding: 4px 20px; box-sizing: border-box; transform: skew(10deg); -webkit-transform: skew(10deg); -moz-transform: skew(10deg); -o-transform: skew(10deg);"><p style="font-size: 17px; color: #ffffff;"><span><strong>夏季腌菜毒性暴涨</strong></span></p><p style="font-size: 17px; color: #ffffff;"><span><strong>4-8天是亚硝酸盐“高危峰值”</strong></span></p></section></section><section style="display: flex; align-items: center; justify-content: space-between; transform: translateX(-4px); -webkit-transform: translateX(-4px); -moz-transform: translateX(-4px); -o-transform: translateX(-4px);"><section style="width: 19%; background-color: #ffb751; height: 3px; box-sizing: border-box; max-width: 19% !important;"><p> </p></section><section style="width: 13%; background-color: #ea3e30; height: 3px; box-sizing: border-box; max-width: 13% !important;"><p> </p></section><section style="width: 63%; background-color: #ffb751; height: 3px; box-sizing: border-box; max-width: 63% !important;"><p> </p></section></section></section></section></section><p style="line-height: 1.75; margin-top: 20px; text-indent: 1.88235em; margin-bottom: 15px; display: block;"><span style="font-size: 16px;">市一医院急诊科副主任医师陈方慧表示，新鲜苋菜本身富含硝酸盐，腌菜坛内杂菌会持续将硝酸盐转化为有毒亚硝酸盐。亚硝酸盐中毒有很明显的特征，<strong><span style="color: #c00000;">它的中毒潜伏期短，一般吃完腌菜几十分钟到3小时内就会发作。</span></strong>一开始会出现头晕头痛、恶心反胃、心慌乏力、腹部隐痛，极易被误判为肠胃炎而误诊。</span></p><p style="line-height: 1.75; text-indent: 1.88235em; margin-bottom: 15px; display: block;"><span style="font-size: 16px;">陈方慧表示，<span style="color: #c00000; font-size: 16px;"><strong>苋菜要持续腌制满20至30天，亚硝酸盐才会逐步分解下降，达到安全食用标准。腌制第4至8天，是亚硝酸盐冲到最高峰的时间，远超安全食用标准。</strong></span></span></p><p style="line-height: 1.75; text-indent: 1.88235em; margin-bottom: 15px; display: block;"><span style="font-size: 16px;">此外，夏季高温是重要诱因，气温高会加速坛内细菌繁殖，毒素生成速度翻倍。两名中毒阿姨，都是踩中“腌制不足5天”的高危红线，急于尝鲜酿成险情。</span></p><section><section style="margin: 10px auto; display: flex; justify-content: center;"><section><section style="display: flex; align-items: center; justify-content: space-between; transform: translateX(4px); -webkit-transform: translateX(4px); -moz-transform: translateX(4px); -o-transform: translateX(4px);"><section style="width: 63%; background-color: #ffb751; height: 3px; box-sizing: border-box; max-width: 63% !important;"><p> </p></section><section style="width: 13%; background-color: #ea3e30; height: 3px; box-sizing: border-box; max-width: 13% !important;"><p> </p></section><section style="width: 19%; background-color: #ffb751; height: 3px; box-sizing: border-box; max-width: 19% !important;"><p> </p></section></section><section style="background-color: #ea3e30; border-radius: 6px; margin: 3px 0px; box-sizing: border-box; transform: skew(-10deg); -webkit-transform: skew(-10deg); -moz-transform: skew(-10deg); -o-transform: skew(-10deg);"><section style="padding: 4px 20px; box-sizing: border-box; transform: skew(10deg); -webkit-transform: skew(10deg); -moz-transform: skew(10deg); -o-transform: skew(10deg);"><p style="font-size: 17px; color: #ffffff;"><span><strong>夏天自制腌苋菜梗</strong></span></p><p style="font-size: 17px; color: #ffffff;"><span><strong>牢记五条安全铁律</strong></span></p></section></section><section style="display: flex; align-items: center; justify-content: space-between; transform: translateX(-4px); -webkit-transform: translateX(-4px); -moz-transform: translateX(-4px); -o-transform: translateX(-4px);"><section style="width: 19%; background-color: #ffb751; height: 3px; box-sizing: border-box; max-width: 19% !important;"><p> </p></section><section style="width: 13%; background-color: #ea3e30; height: 3px; box-sizing: border-box; max-width: 13% !important;"><p> </p></section><section style="width: 63%; background-color: #ffb751; height: 3px; box-sizing: border-box; max-width: 63% !important;"><p> </p></section></section></section></section></section><p style="text-align: justify; margin-bottom: 20px; margin-top: 20px; display: block; line-height: 1.75;"><span style="font-size: 16px;">想要安心吃时令腌菜，避开中毒风险，一定要严格遵守这五点。</span></p><section><ul class="list-paddingleft-2" style="list-style-type: disc; margin: 0px; padding: 0 0 0 30px; list-style-position: outside;"><li><p style="text-align: justify; margin-bottom: 20px; display: block; line-height: 1.75;"><span style="font-size: 16px;"><strong>严守腌制时长底线：</strong>至少腌制20天，盛夏气温偏高，建议延长至25天以上，坚决不吃刚腌一周内的“新腌菜”。</span></p></li><li><p style="text-align: justify; margin-bottom: 20px; display: block; line-height: 1.75;"><span style="font-size: 16px;"><strong>选用完好新鲜原料：</strong>腐烂、发黄、变质苋菜梗全部丢弃，新鲜苋菜不要在常温下长时间堆放。</span></p></li><li><p style="text-align: justify; margin-bottom: 20px; display: block; line-height: 1.75;"><span style="font-size: 16px;"><strong>腌坛干净无水无油：</strong>坛子提前洗净彻底晾干，操作全程避免生水、油污进入；减少频繁开盖，防止杂菌落入加速产毒。</span></p></li><li><p style="text-align: justify; margin-bottom: 20px; display: block; line-height: 1.75;"><span style="font-size: 16px;"><strong>控制食用量，不喝腌菜卤汁：</strong>不要一顿大量食用腌苋菜梗，腌菜汤汁内亚硝酸盐浓度极高，切勿拌饭、喝汤。</span></p></li><li><p style="text-align: justify; margin-bottom: 20px; display: block; line-height: 1.75;"><span style="font-size: 16px;"><strong>出现可疑症状第一时间就医：</strong>一旦吃完自制腌苋菜梗出现口唇发紫，不要在家观察拖延，马上前往医院急诊。</span></p></li></ul></section><p style="text-align: justify; margin-bottom: 20px; display: block; line-height: 1.75;"><span style="font-size: 16px;">最后，陈方慧提醒，霉苋菜梗是刻在江浙人夏日记忆里的风味，但美味不必急于一时。漫长发酵不只是为了醇厚口感，更是隔绝毒素的安全防线，别让一口贪鲜，拿自己的健康冒险。</span></p><p style="display: none; margin-bottom: 32px;"> </p></section><p style="-webkit-tap-highlight-color: transparent; margin: 0px 0px 24px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; clear: both; min-height: 1em; color: rgba(0, 0, 0, 0.9); font-family: PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.544px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-color: #ffffff; visibility: visible;"><span style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; visibility: visible;"><span style="font-size: 14px; color: #888888;">来源：</span></span><span style="font-size: 14px; color: #888888;">杭州交通918</span></p><section style="-webkit-tap-highlight-color: transparent; margin: 0px 0px 24px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; color: rgba(0, 0, 0, 0.9); font-family: PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.544px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-color: #ffffff; visibility: visible;"></section><section style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; color: rgba(0, 0, 0, 0.9); font-family: PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.544px; orphans: 2; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-color: #ffffff; text-align: center;"></section><p style="display: none;"> </p> <!----></div> 千万要注意 :):):)
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