乡下老妈自制咸鸭蛋,土鸭蛋腌出来个个流油
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p>每次回乡下都能带一大罐咸鸭蛋,都是我妈喂的土鸭子产的蛋。</p><p>鸭子天天在田埂、池塘散养,吃天然食材,鸭蛋蛋黄更黄更香。老妈耐心腌上几十天,剥开全是红油,咸淡刚刚好。</p><p>简简单单一袋蛋,藏着妈妈满满的心意。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/backend/20260731091534_17_Fu6Rnqy4MTiTKXywUEqHuhdXIqhk.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="374" height="400" data-qf-origin="backend/20260731091534_17_Fu6Rnqy4MTiTKXywUEqHuhdXIqhk.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="https://pics-app.cnyw.net/backend/20260731091534_17_Fu6Rnqy4MTiTKXywUEqHuhdXIqhk.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20260731091534_17_Fu6Rnqy4MTiTKXywUEqHuhdXIqhk.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p> <!----></div> 鸭蛋腌的好是好吃。 搞两个我尝尝 还是少吃点 门贡 要有方法,科学制作。 赞赞赞 :):):):) 幸福 八九十年代是到火腿厂买卤水熬成,加腊肉骨头,蚕豆壳烧的灰加进去的腌鸭蛋
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