中式家庭，真的别冲动做开放式厨房！
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p>根本不适合咱们天天爆炒煎炸的中式家庭。</p><p>哪怕买了大吸力油烟机，猛火炒上一顿菜，油烟还是会四处飘散。客厅沙发、窗帘、墙面，没过多久就蒙上一层黏糊糊的油污。</p><p>最崩溃的就是搞卫生，做完一顿饭，不光要收拾厨房，客厅、餐桌到处擦油污，擦到身心俱疲。</p><p>油烟的味道久久散不掉，全屋都是饭菜味。当初图一时好看，如今换来日复一日无尽的清洁负担。</p><p>当然不是说开放式厨房一无是处，顿顿水煮轻食、很少开火做饭的家庭，倒是可以考虑。</p><p>像我们这种天天在家大火炒菜的中式家庭，真心建议三思而后行。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/backend/20260821092119_17_FvC8o-bRiXHHiJHmX2RAvQ4Gg_Tq.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="374" height="400" data-qf-origin="backend/20260821092119_17_FvC8o-bRiXHHiJHmX2RAvQ4Gg_Tq.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="https://pics-app.cnyw.net/backend/20260821092119_17_FvC8o-bRiXHHiJHmX2RAvQ4Gg_Tq.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20260821092119_17_FvC8o-bRiXHHiJHmX2RAvQ4Gg_Tq.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p> <!----></div> 我家厨房和餐厅之间用半透明推拉门隔断，炒菜的时候基本上不关门，餐厅里也没有油烟味，只因油烟机的吸力足够大！ 呵呵 又不是外国！搞什么开放式厨房 开放式厨房绝对不好。 谁用谁知道 注册热线通行证 发表于 2026-8-21 09:30我家厨房和餐厅之间用半透明推拉门隔断，炒菜的时候基本上不关门，餐厅里也没有油烟味，只因油烟机的吸力足 ...
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试一下才知道 中式菜就是烟熏火燎的才好吃，油烟是少不了的 开放式厨房适合西餐