烤箱自制烤鸡，皮脆肉嫩太香了
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p>外皮金黄油亮焦脆，汁水锁得牢牢的，满屋都是香味！制作程序给你：一、腌制，把鸡洗净、扎小孔，方便入味，用姜蒜、酱油盐等腌制二三小时入味；</p><p>二、放入烤箱210度烤80分钟左右即可。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20260823155546front1_0_485375_FozHfLWs9WFHNROh2c6NPPUbcTYZ.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="1080" height="1440" data-qf-origin="forum/20260823155546front1_0_485375_FozHfLWs9WFHNROh2c6NPPUbcTYZ.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20260823155546front1_0_485375_FkMbHm4WC5TQzUCEQSj8_fHgXae1.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="1080" height="1440" data-qf-origin="forum/20260823155546front1_0_485375_FkMbHm4WC5TQzUCEQSj8_fHgXae1.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p> <!----></div>
页:
[1]