德胜岩人
发表于 2026-2-8 11:45:39
义乌麻糖：香甜薄脆，承载几代人的年味记忆
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p>时间过得真快，眨眼间又到了腊月廿一，再过8天又要过年了。儿时的我对过年是一种渴望和喜悦，掰着手指头盼过年，但现在似乎已沦落成一种负担。</p><p> </p><p>年味为何越来越淡？或许现在的生活太好了，就像芝麻开花节节高，平时每天像过年。</p><p> </p><p>儿时渴望过年，切麻糖是家家户户必不可少的。切麻糖是我记忆深处最开心、最甜蜜、最难以忘怀的。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20260208114018front2_0_462113_Fi4dytQjYnU-Yff8wsATSOhR3GBJ.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="1080" height="720" data-qf-origin="forum/20260208114018front2_0_462113_Fi4dytQjYnU-Yff8wsATSOhR3GBJ.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><ul class="myunlistclass"><li class="myunlistitemclass">（孩子们捂住耳朵看爆米花）</li></ul><p> </p><p> </p><p> </p><p>“嘭”！弄堂里响起“爆米花”声音，孩子们都会用双手捂着耳朵，胆子小的还会躲得远远的，等待那一声巨响。</p><p> </p><p>当爆米花或者玉米花从那只黑乎乎的麻袋里倒入箩筐，扑鼻的香味随之飘溢时，大家就知道快要切麻糖了。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20260208114513front2_0_462113_Fi0MKkccY695qLOeXubNqKNArtUy.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="1080" height="720" data-qf-origin="forum/20260208114513front2_0_462113_Fi0MKkccY695qLOeXubNqKNArtUy.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p><p>我家切麻糖之前，母亲会用稻谷在锅里噼噼啪啪爆出谷花，还有炒冻米、炒粟米等，加上爆米师傅爆出的爆米花、玉米花、爆田塍豆花、芝麻等切麻糖的原材料。</p><p> </p><p>腊月廿十左右，请村里切糖师傅楼三元来家里切麻糖。切麻糖的案板很简单，用两条四尺凳架起一扇洗刷干净的门板（门板是临时卸下的，用完再安装上）。放上切糖的篮筐、木框架、木滚筒、夹板、薄刀等，就开始了熬糖。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20260208114132front2_0_462113_FikaRrsAtGMEo5V0o6OeXicrzY6O.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="1024" height="591" data-qf-origin="forum/20260208114132front2_0_462113_FikaRrsAtGMEo5V0o6OeXicrzY6O.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><ul class="myunlistclass"><li class="myunlistitemclass">（熬糖工序）</li></ul><p> </p><p>熬糖的技术很讲究。锅里倒入凉水，放入义乌红糖，开火慢慢熬，不停的搅拌，直到糖油熬成深棕色。熬到一定的程度，切糖师傅就会用棍棒蘸起少许糖浆，两指试拉，觉得粘稠度合适时，起锅倒入装着配料的篮筐里，搅拌均匀，倒入麻糖框内。铺摊均匀，用滚筒碾压平实后、划成四刀，再趁热切成薄片。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20260208114229front2_0_462113_FsZhefOsXunhvOIM2rcA-UDWm056.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="1080" height="720" data-qf-origin="forum/20260208114229front2_0_462113_FsZhefOsXunhvOIM2rcA-UDWm056.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p class="empty_paragraph"> </p><ul class="myunlistclass"><li class="myunlistitemclass">（米花和糖油搅拌均匀）</li></ul><p class="empty_paragraph"> </p><p> </p><p>沙沙沙匀称铿锵的切糖声，就像动听美妙的交响乐，孩子们脸上洋溢着幸福的喜悦。</p><p> </p><p>切麻糖，是家里的大事，很庄重。父母会吩咐小孩子，别乱说话，别乱走动，别随便开门，那是生怕麻糖成不了型。真要遇上散了的麻糖，就会搓揉成圆形糖吧，也可以食用。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20260208114337front2_0_462113_FgIeyuVSJLWIyjdcLbU_CctrLDLm.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="1080" height="720" data-qf-origin="forum/20260208114337front2_0_462113_FgIeyuVSJLWIyjdcLbU_CctrLDLm.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p class="empty_paragraph"> </p><ul class="myunlistclass"><li class="myunlistitemclass">（切麻糖压成一刀刀）</li></ul><p class="empty_paragraph"> </p><p> </p><p>麻糖切好了，也不是尽情地张开嘴巴吃，而是浅尝辄止。因为，切好的麻糖数量不多，要吃上几个月甚至来年的种田时节。麻糖切好后，父母会分给我们八个兄弟姐妹每人一坛麻糖，各自保管享用。每年最早吃完麻糖的一定是二哥，最晚吃完的肯定是大姐。大姐平时舍不得吃，弟弟妹妹吃完后大姐总会分享一些我们，感激大姐的大公无私，感谢大姐的厚爱。</p><p> </p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20260208114417front2_0_462113_FqyGXUPC-U0mdCPKLCH1cW2PW95p.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="1080" height="720" data-qf-origin="forum/20260208114417front2_0_462113_FqyGXUPC-U0mdCPKLCH1cW2PW95p.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p class="empty_paragraph"> </p><ul class="myunlistclass"><li class="myunlistitemclass">（麻糖切好了）</li></ul><p> </p><p class="empty_paragraph"> </p><p>谷花糖、芝麻花生糖等自家人是舍不得吃的，一般是春节拜年期间招待客人用的。</p><p> </p><p>义乌麻糖种类很多，有糙米糖、谷花糖、冻米糖、粟米糖、芝麻花生糖、玉米花糖、田塍豆糖等。</p><p> </p><p>义乌麻糖是传统特色小吃，起源于明代。以香、甜、薄、脆的独特风味闻名于世，形似玉梳白似璧，薄如蝉翼甜如蜜，香而不艳，甜而不腻，回味无穷。</p><p> </p><p>义乌麻糖，吃在嘴里，甜在心里。而家里请人切麻糖那种神秘感，却是只有那时候才有的，最最令人难忘的记忆。</p> <!----></div>
美南子龚
发表于 2026-2-8 15:16:11
好好吃
FZG1234
发表于 2026-2-8 15:17:29
农村乡下年货节现在天天有
jin友信
发表于 2026-2-8 15:57:04
回不过去的回忆
善良娟娟
发表于 2026-2-8 16:31:28
小时候快过年了家家切麻糖，年味浓浓
匠心作
发表于 2026-2-8 17:04:55
现在麻糖，不好吃了，都用麦芽糖切的，不松脆了。
阿芳@
发表于 2026-2-8 17:05:12
一年四季都有卖
反方向的
发表于 2026-2-8 17:45:48
哦哦
Heyun1985
发表于 2026-2-8 17:45:49
哦哦
今天快乐啊
发表于 2026-2-8 18:07:26
以前都是自己家里切的