开心比什么都好
发表于 2025-11-4 09:57:13
晒晒我的拿手好菜，快手简单的肉丝炝锅面，味道好极了！
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p> </p><p>准备食材：面条、猪肉、小白菜。配料：花生油、生抽、老抽、蚝油、盐、胡椒粉、淀粉。具体做法: 猪肉先切片再切长条，加老抽、胡椒粉和淀粉抓拌均匀，腌制十分钟左右。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/backend/20251104095534_17_FmUMw_Cay6dSrqPdey9hq55kuzbb.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="374" height="400" data-qf-thumb="https://pics-app.cnyw.net/backend/20251104095534_17_FmUMw_Cay6dSrqPdey9hq55kuzbb.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-origin="backend/20251104095534_17_FmUMw_Cay6dSrqPdey9hq55kuzbb.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20251104095534_17_FmUMw_Cay6dSrqPdey9hq55kuzbb.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p>面是买现成的，只需要准备上一点配菜就好，只准了一点小白菜，洗干净后切小段备用。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/backend/20251104095539_17_FmBTXJmAg_vEEOfhCieyKmeEcYPU.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="374" height="400" data-qf-thumb="https://pics-app.cnyw.net/backend/20251104095539_17_FmBTXJmAg_vEEOfhCieyKmeEcYPU.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-origin="backend/20251104095539_17_FmBTXJmAg_vEEOfhCieyKmeEcYPU.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20251104095539_17_FmBTXJmAg_vEEOfhCieyKmeEcYPU.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p>所有的食材就都准备好了，起锅烧油，油热后放腌制好的猪肉丝，炒至变色。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/backend/20251104095544_17_FkUHmqa0JiKQEnv4O688L4oOjZIE.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="374" height="400" data-qf-thumb="https://pics-app.cnyw.net/backend/20251104095544_17_FkUHmqa0JiKQEnv4O688L4oOjZIE.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-origin="backend/20251104095544_17_FkUHmqa0JiKQEnv4O688L4oOjZIE.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20251104095544_17_FkUHmqa0JiKQEnv4O688L4oOjZIE.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p>然后放小白菜，翻炒翻炒。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/backend/20251104095550_17_FmfBJFBq5ujdC586A3EW6e15Jb9m.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="374" height="400" data-qf-thumb="https://pics-app.cnyw.net/backend/20251104095550_17_FmfBJFBq5ujdC586A3EW6e15Jb9m.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-origin="backend/20251104095550_17_FmfBJFBq5ujdC586A3EW6e15Jb9m.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20251104095550_17_FmfBJFBq5ujdC586A3EW6e15Jb9m.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p>接下来调味，加生抽、蚝油和盐，因为是汤面，盐要适当的多放一些，再少加一点老抽上色，再次炒匀，把白菜炒软。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/backend/20251104095603_17_FkwI1O-t0WjnZ0KeoV-H93KEaHSU.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="374" height="400" data-qf-thumb="https://pics-app.cnyw.net/backend/20251104095603_17_FkwI1O-t0WjnZ0KeoV-H93KEaHSU.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-origin="backend/20251104095603_17_FkwI1O-t0WjnZ0KeoV-H93KEaHSU.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20251104095603_17_FkwI1O-t0WjnZ0KeoV-H93KEaHSU.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p>然后加适量的清水，大火煮开后再放面，最后把面煮熟就好了。有菜有面，又有汤一锅就出来了，简单省事儿又好吃。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/backend/20251104095609_17_Fo8R2nMiocX_fgIbyotsQb9XYP62.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="374" height="400" data-qf-thumb="https://pics-app.cnyw.net/backend/20251104095609_17_Fo8R2nMiocX_fgIbyotsQb9XYP62.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-origin="backend/20251104095609_17_Fo8R2nMiocX_fgIbyotsQb9XYP62.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20251104095609_17_Fo8R2nMiocX_fgIbyotsQb9XYP62.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p>跟北方同事学来的肉丝炝锅面，非常好吃，做法和食材也很简单，从备菜到出锅也就十几分钟的时间，对于爱吃面的我来说，吃一口真的超满足！</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/backend/20251104095639_17_FsOSiDf-F_2WJ9HnjaYKmXly9Hun.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="374" height="400" data-qf-thumb="https://pics-app.cnyw.net/backend/20251104095639_17_FsOSiDf-F_2WJ9HnjaYKmXly9Hun.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-origin="backend/20251104095639_17_FsOSiDf-F_2WJ9HnjaYKmXly9Hun.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20251104095639_17_FsOSiDf-F_2WJ9HnjaYKmXly9Hun.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p class="empty_paragraph"> </p> <!----></div>
注册热线通行证
发表于 2025-11-4 09:59:57
看着都好吃，个人认为菜叶还是不要切那么细。
zgj
发表于 2025-11-4 10:09:49
简单做法，味道如何？
松风古道
发表于 2025-11-4 10:17:36
巧手！
方爷爷
发表于 2025-11-4 10:19:02
美食。
小鱼nice
发表于 2025-11-4 10:24:24
:):):)
我是哦哦
发表于 2025-11-4 10:29:58
味道应该不错
我管你
发表于 2025-11-4 10:37:37
好好好
大樟树zzz
发表于 2025-11-4 10:38:09
食欲大增！
夏虫不可语冰
发表于 2025-11-4 10:49:00
简单易学