风趣高山
发表于 2025-12-4 09:46:27
又到腌洋生姜的季节了
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <div class="auto-hide-last-sibling-br paragraph-pP9ZLC paragraph-element br-paragraph-space" style="line-height: 2;">一到这个季节，就馋这口咸香脆嫩的腌洋生姜！趁着天气好，去地里把种的洋生姜全起了，胖乎乎的带着泥土气息，个头饱满得很，新鲜劲儿直接拉满～</div><div class="auto-hide-last-sibling-br paragraph-pP9ZLC paragraph-element br-paragraph-space" style="line-height: 2;">冲洗干净，刮掉老皮，切成厚薄均匀的薄片，撒上盐腌出水分，再用清水反复淘洗沥干。接下来就是最关键的腌制步骤：找个干净无油的玻璃罐，放入姜片，加适量生抽、香醋、少许冰糖，再丢几颗花椒和干辣椒提味，密封好静置几天，让味道慢慢渗透进去～</div><div class="auto-hide-last-sibling-br paragraph-pP9ZLC paragraph-element br-paragraph-space" style="line-height: 2;">想想再过几天，打开罐子就是满屋的鲜香，脆生生的洋生姜配白粥、搭泡饭，一口下去咸中带甜、酸香解腻，瞬间唤醒味蕾，秋冬的早餐都变得有滋有味起来！</div><div class="auto-hide-last-sibling-br paragraph-pP9ZLC paragraph-element br-paragraph-space" style="line-height: 2;">自家种的洋生姜，没有添加剂，吃得放心又健康。</div><div class="auto-hide-last-sibling-br paragraph-pP9ZLC paragraph-element br-paragraph-space" style="line-height: 2;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://pics-app.cnyw.net/backend/20251204094551_17_FrI-j7RSOtFohExaoURwVDJiyNtk.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="374" height="400" data-qf-origin="backend/20251204094551_17_FrI-j7RSOtFohExaoURwVDJiyNtk.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="https://pics-app.cnyw.net/backend/20251204094551_17_FrI-j7RSOtFohExaoURwVDJiyNtk.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20251204094551_17_FrI-j7RSOtFohExaoURwVDJiyNtk.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></div> <!----></div>
夏虫不可语冰
发表于 2025-12-4 10:09:57
不错
细心的坛友
发表于 2025-12-4 10:35:17
:P:P:P:P
大樟树zzz
发表于 2025-12-4 10:57:01
这洋生姜，只记得在小时候吃过。几十年没尝过了。:lol
任老师
发表于 2025-12-4 11:39:32
好吃
麻头举牵
发表于 2025-12-4 12:19:29
义乌认为，生姜洋芋和荞麦都是发风之物，许多人不能吃:lol
义西小老虎
发表于 2025-12-4 12:41:28
小菜好吃
zhao1976
发表于 2025-12-4 13:08:17
生姜洋芋腌的没吃过
杰克猫王
发表于 2025-12-4 13:28:30
听说，吃多了容易中风
一韦居士
发表于 2025-12-4 13:31:46
吃是好吃，就是发疯