最踏实的年味，必须亲手“等”来
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <div>在义乌，判断年关将近的标准，从来不是日历上的数字，而是巷子里飘起的咸香，和家家户户阳台上挂着的风景。</div><div> </div><div>当家里的长辈开始张罗着腌咸肉、灌香肠，就知道，年，真的要来了。新鲜的五花肉抹上粗盐和香料，在通风处慢慢风干；肥瘦相间的肉馅灌进肠衣，用棉线一节节扎好，挂在竹竿上接受阳光和风的洗礼。</div><div> </div><div>这是刻在义乌人骨子里的年味，不是超市货架上的成品能替代的。每一块咸肉、每一根香肠，都藏着家人的心意，也藏着对新年的期盼。亲手制作的过程，是等待，也是酝酿，等的是咸香入味，酿的是团圆的欢喜。</div><div> </div><div>现在，家里的阳台已经挂满了咸肉和香肠，风一吹，香味飘满整个屋子。这大概就是最踏实的年味吧，必须亲手 “等” 来，才够地道！</div><div class="empty_paragraph"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://pics-app.cnyw.net/backend/20260107103456_17_FvrtA9uB94mvrll8VvbLWTxYTS_6.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="374" height="400" data-qf-origin="backend/20260107103456_17_FvrtA9uB94mvrll8VvbLWTxYTS_6.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="https://pics-app.cnyw.net/backend/20260107103456_17_FvrtA9uB94mvrll8VvbLWTxYTS_6.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20260107103456_17_FvrtA9uB94mvrll8VvbLWTxYTS_6.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></div><div class="empty_paragraph"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://pics-app.cnyw.net/backend/20260107103531_17_Fsedm_aWMaNKHvPR8MY2nbEypcVO.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="468" height="335" data-qf-origin="backend/20260107103531_17_Fsedm_aWMaNKHvPR8MY2nbEypcVO.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="https://pics-app.cnyw.net/backend/20260107103531_17_Fsedm_aWMaNKHvPR8MY2nbEypcVO.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20260107103531_17_Fsedm_aWMaNKHvPR8MY2nbEypcVO.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></div> <!----></div> 来了来了;P年味道不错 我们喜欢吃新鲜的，平常想吃买点腊肉吃吃，怕麻烦了。;P;P;P 香肠多少一斤的？店里买肉让他们加工还要加4块一斤 你们多少的 现在过年跟不过年都差不多，平时想吃什么就买什么，从不咸肉的 在中国，快过年了那个农村，城市都一样:lol:lol :):):) 文章写的真好 看到了年味