义乌“东河肉饼”香飘温汤
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p>义乌“东河肉饼”香飘温汤</p><p>文章/贾良友</p><p class="empty_paragraph"> </p><p>丙午马年春夏季节，江西宜春明月山江源河山青水秀，气候宜人，中国温泉之乡，康养之地温汤镇，条条街巷廊坊，处处小区场馆一片繁忙，承接着来自四面八方的温泉度假养生客。</p><p> </p><p>金华市非遗项目“东河肉饼”制作技艺代表性传承人毛琴芳，为弘扬义乌传统美食文化于今年春夏季节，随朋友一起驻足温汤，在温汤镇龙泉花苑和玉盘园朋友家，把灶台当舞台，以非遗文化传承为纽带，开展义乌非遗美食“东河肉饼”制作技艺面对面、手把手培训传授指导。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20260824070645front2_0_802797_Fq8I1xEQV6yD1xDDogECeICB7sTT.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="1080" height="620" data-qf-origin="forum/20260824070645front2_0_802797_Fq8I1xEQV6yD1xDDogECeICB7sTT.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20260824070645front2_0_802797_FvAGXsREvAx2CoZ8dcXF-MbwXCOo.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="1080" height="610" data-qf-origin="forum/20260824070645front2_0_802797_FvAGXsREvAx2CoZ8dcXF-MbwXCOo.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p><p>在温汤镇古井北路龙泉花苑叶先生家，主妇贾女士特邀毛老师，并特意联系了几位贤惠好学的邻居好姐妹，来家中作坊从源头开始学习实践“东河肉饼”制作技艺。在学教现场，传承人毛琴芳，站在厨房工作台边，认真地向姐妹们作示范。毛老师按自编的义乌非遗美食“东河肉饼”教案程序进行分解细化。整个制作流程分为三个阶段，即准备阶段：把葱洗干、搅肉成泥，适加调料，按照比例，作成鲜馅。和面阶段：加兑盐水、充分揉面、下匀面团、待时醒面。烤制阶段：装馅、拉饼、下锅、刷油、翻饼、出锅。毛老师熟练地手势将每道步骤反复展示，指尖演技十分了得，道道程序，环环相扣，规范严谨。姐妹们围着灶台边看毛老师示范边动手实践。看姐妹们那认真劲，到也让人欣慰，但经手实战却深感太难，还真应验了那句俗语“看看容易，做做难”。尤其是捏拉张开肉饼环节，这是制作“东河肉饼”的核心绝活，要拉得圆，馅倒边，厚薄均匀，绝无破败，透如蝉叶。下锅烤制肉饼环节，更是收官绝技，要火候得当，油而不腻，松软可口，色香味形俱全。如今，经毛老师亲手传授的义乌非遗美食“东河肉饼”已从温汤镇龙泉花苑、玉盘园小区外延，香飘在古井泉街食坊和硒米餐厅、酒店的宴席餐桌，在与南来北往的食客的互动中口口相传，将义乌美食“东河肉饼”制作技艺传遍赣西城市山乡。</p><p>2026年8月23日初稿于江西温汤。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20260824070657front2_0_802797_FmSicmpMmVTbVu-GTyyJ0YsKI6Pz.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="1000" height="750" data-qf-origin="forum/20260824070657front2_0_802797_FmSicmpMmVTbVu-GTyyJ0YsKI6Pz.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20260824070657front2_0_802797_FuMOxYQUZ2PjQ5ZESin3qF0LxTP4.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="1074" height="608" data-qf-origin="forum/20260824070657front2_0_802797_FuMOxYQUZ2PjQ5ZESin3qF0LxTP4.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p> <!----></div> 分享贾良友老师新作！:victory::victory::victory::victory::victory::victory: https://pics-app.cnyw.net/admin_FsbLrH4XpF1aok8fg1u_Me6G4sVj.png送出团圆月x1 https://pics-app.cnyw.net/admin_FsbLrH4XpF1aok8fg1u_Me6G4sVj.png送出团圆月x1 https://pics-app.cnyw.net/admin_FsbLrH4XpF1aok8fg1u_Me6G4sVj.png送出团圆月x1 东河肉饼，香飘四方！:victory::victory::victory::victory::victory::victory::victory::victory::victory: 看看容易，做做难，真的是这样:):):) :victory::victory::victory:https://pics-app.cnyw.net/bigface/1_02.png
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